Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 329.6 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 123.9 mg |
| Potassium | 245.5 mg |
| Total Carbohydrate | 24.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.1 g |
| Protein | 5.2 g |
| Vitamin A | 43.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.1 % |
| Vitamin C | 29.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 3.0 % |
| Copper | 4.6 % |
| Folate | 12.0 % |
| Iron | 7.3 % |
| Magnesium | 5.8 % |
| Manganese | 12.2 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.6 % |
| Riboflavin | 3.9 % |
| Selenium | 0.7 % |
| Thiamin | 3.4 % |
| Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Gluten Free Pasta
View the full Vegan Gluten Free Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Gluten Free Pasta
267 calories of Heartland Gluten Free Fusilli, (1 cup)
42 calories of Olive Oil, Extra Virgin, (0.33 tbs)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Spinach, fresh, (0.67 cup)
2 calories of Lemons, (0.08 fruit without seeds)
0 calories of Salt, (0.67 dash)
Calories per serving of Vegan Gluten Free Pasta
267 calories of Heartland Gluten Free Fusilli, (1 cup)
42 calories of Olive Oil, Extra Virgin, (0.33 tbs)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
5 calories of Onions, raw, (0.08 cup, chopped)
5 calories of Spinach, fresh, (0.67 cup)
2 calories of Lemons, (0.08 fruit without seeds)
0 calories of Salt, (0.67 dash)