Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 247.6
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 332.3 mg
Potassium 1,576.5 mg
Total Carbohydrate 59.4 g
Dietary Fiber 15.5 g
Sugars 32.4 g
Protein 4.8 g
Vitamin A 697.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.4 %
Vitamin C 57.5 %
Vitamin D 0.0 %
Vitamin E 11.5 %
Calcium 15.0 %
Copper 13.8 %
Folate 42.6 %
Iron 11.6 %
Magnesium 17.3 %
Manganese 41.3 %
Niacin 17.4 %
Pantothenic Acid 11.5 %
Phosphorus 16.4 %
Riboflavin 15.1 %
Selenium 2.8 %
Thiamin 18.4 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Juice: apple, beets celery, carrots

View the full Juice: apple, beets celery, carrots Recipe & Instructions
Submitted by: SCOJEN
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Juice: apple, beets celery, carrots

118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))

72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))

35 calories of Beets, fresh, (1 beet (2" dia))

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))


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