Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 292.8
Total Fat 8.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.7 g
Cholesterol 74.7 mg
Sodium 388.1 mg
Potassium 1,049.7 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.7 g
Sugars 5.0 g
Protein 31.6 g
Vitamin A 104.9 %
Vitamin B-12 21.9 %
Vitamin B-6 34.0 %
Vitamin C 93.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 11.7 %
Copper 12.1 %
Folate 19.3 %
Iron 23.2 %
Magnesium 21.4 %
Manganese 29.0 %
Niacin 37.3 %
Pantothenic Acid 3.0 %
Phosphorus 31.5 %
Riboflavin 13.0 %
Selenium 62.9 %
Thiamin 11.8 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Fish Soup

View the full Curry Fish Soup Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Fish Soup

106 calories of Haddock (fish), (3.33 oz)

58 calories of Chicken stock, home-prepared, (0.67 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

36 calories of Leeks, (0.67 cup)

19 calories of Orange juice, fresh, (0.17 cup)

14 calories of Curry powder, (0.67 tbsp)

13 calories of Bok Choy, raw-shreaded, (1.33 cup)

6 calories of Garlic (1 clove), (1.33 serving)

2 calories of cilantro (fresh), (0.17 cup)


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