Nutrition Facts
Servings Per Recipe: 19
Serving Size: 1 serving
Amount Per Serving
Calories 117.1
Total Fat 2.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.5 mg
Sodium 399.6 mg
Potassium 355.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 6.9 g
Vitamin A 1.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 22.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.4 %
Copper 4.0 %
Folate 5.3 %
Iron 3.9 %
Magnesium 4.6 %
Manganese 7.7 %
Niacin 4.5 %
Pantothenic Acid 2.4 %
Phosphorus 4.6 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 3.3 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Brat and Cheesy Potato Casserole

View the full Turkey Brat and Cheesy Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Brat and Cheesy Potato Casserole

54 calories of Baked Potato, with skin, (0.42 small (1-3/4" to 2-1/2" dia.))

42 calories of Honeysuckle White Turkey Bratwurst, (0.26 serving)

11 calories of Campbell's 98% Fat Free Cream of Broccoli, (0.08 cup)

4 calories of canned rotel tomatoes, (0.18 serving)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Sweet peppers (bell), (0.05 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)


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