Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.2
Total Fat 10.6 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 56.1 mg
Sodium 608.5 mg
Potassium 533.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 1.8 g
Sugars 0.0 g
Protein 22.0 g
Vitamin A 23.8 %
Vitamin B-12 5.5 %
Vitamin B-6 17.9 %
Vitamin C 72.0 %
Vitamin D 4.6 %
Vitamin E 4.5 %
Calcium 29.2 %
Copper 3.2 %
Folate 13.1 %
Iron 6.7 %
Magnesium 8.2 %
Manganese 10.0 %
Niacin 27.8 %
Pantothenic Acid 7.9 %
Phosphorus 17.1 %
Riboflavin 12.4 %
Selenium 18.3 %
Thiamin 9.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Cheddar and Broccoli Soup

View the full Chicken, Cheddar and Broccoli Soup Recipe & Instructions
Submitted by: MUDSLIDE88

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Cheddar and Broccoli Soup

90 calories of 2% Cheddar Cheese, (1 oz)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

27 calories of Flour, white, (0.06 cup)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Garlic, (0.38 cloves)


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