Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.7 | Total Fat | 20.5 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 4.4 g |
| Monounsaturated Fat | 9.8 g |
| Cholesterol | 170.8 mg |
| Sodium | 402.5 mg |
| Potassium | 167.6 mg |
| Total Carbohydrate | 13.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.6 g |
| Protein | 13.4 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 9.9 % |
|---|---|
| Vitamin B-6 | 6.6 % |
| Vitamin C | 1.2 % |
| Vitamin D | 8.7 % |
| Vitamin E | 4.7 % |
| Calcium | 21.9 % |
| Copper | 10.9 % |
| Folate | 11.1 % |
| Iron | 10.7 % |
| Magnesium | 7.3 % |
| Manganese | 39.2 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 24.7 % |
| Riboflavin | 16.6 % |
| Selenium | 5.6 % |
| Thiamin | 12.5 % |
| Zinc | 11.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetarian Meatballs
View the full Vegetarian Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetarian Meatballs
107 calories of Pecans, (0.13 cup, chopped)
63 calories of Egg, fresh, whole, raw, (0.75 extra large)
61 calories of Saltine Crackers, unsalted (Saltines), (0.50 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
3 calories of Onions, raw, (0.13 small)
0 calories of Sage, ground, (0.06 tsp)
Calories per serving of Vegetarian Meatballs
107 calories of Pecans, (0.13 cup, chopped)
63 calories of Egg, fresh, whole, raw, (0.75 extra large)
61 calories of Saltine Crackers, unsalted (Saltines), (0.50 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
3 calories of Onions, raw, (0.13 small)
0 calories of Sage, ground, (0.06 tsp)
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