Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 494.5 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 113.3 mg |
Sodium | 647.2 mg |
Potassium | 56.0 mg |
Total Carbohydrate | 74.0 g |
Dietary Fiber | 1.7 g |
Sugars | 1.3 g |
Protein | 17.4 g |
Vitamin A | 9.0 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 2.6 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 6.4 % |
Copper | 5.9 % |
Folate | 15.3 % |
Iron | 8.5 % |
Magnesium | 5.6 % |
Manganese | 10.9 % |
Niacin | 6.6 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 8.0 % |
Riboflavin | 8.6 % |
Selenium | 8.3 % |
Thiamin | 13.4 % |
Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bow tie and shrimp pasta
View the full Bow tie and shrimp pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bow tie and shrimp pasta
333 calories of Pasta, cooked, (3.33 oz)
145 calories of Bertolli Alfredo Sauce, (0.33 cup)
15 calories of Shrimp, cooked, (2.67 large)
Calories per serving of Bow tie and shrimp pasta
333 calories of Pasta, cooked, (3.33 oz)
145 calories of Bertolli Alfredo Sauce, (0.33 cup)
15 calories of Shrimp, cooked, (2.67 large)
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