Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 408.5
Total Fat 26.9 g
Saturated Fat 7.2 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 11.6 g
Cholesterol 393.3 mg
Sodium 956.8 mg
Potassium 817.5 mg
Total Carbohydrate 15.6 g
Dietary Fiber 8.0 g
Sugars 1.6 g
Protein 24.1 g
Vitamin A 64.6 %
Vitamin B-12 7.1 %
Vitamin B-6 31.2 %
Vitamin C 151.3 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 7.4 %
Copper 12.4 %
Folate 22.3 %
Iron 15.8 %
Magnesium 10.9 %
Manganese 12.7 %
Niacin 24.3 %
Pantothenic Acid 16.0 %
Phosphorus 19.0 %
Riboflavin 16.6 %
Selenium 14.1 %
Thiamin 43.6 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Scramble With Veggies

View the full Egg Scramble With Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Scramble With Veggies

127 calories of Avocados, California (Haas), (76 grams)

120 calories of Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g), (1.33 serving)

74 calories of Ham, extra lean, (5% fat), (56.67 grams)

27 calories of Olive Oil, (0.67 1tsp)

22 calories of Kirkland Salted Sweet Cream Butter, (0.22 tbsp)

17 calories of Tomatoes, red, ripe, raw, year round average, (0.44 cup, chopped or sliced)

13 calories of Green Onion (1 Green Onion), (0.33 cup)

9 calories of Peppers, sweet, red, fresh, (0.22 cup, chopped)


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