Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 42.7 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.3 mg |
Sodium | 97.6 mg |
Potassium | 135.1 mg |
Total Carbohydrate | 7.9 g |
Dietary Fiber | 2.7 g |
Sugars | 0.7 g |
Protein | 3.9 g |
Vitamin A | 55.2 % | Vitamin B-12 | 10.0 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 1.1 % |
Vitamin D | 5.0 % |
Vitamin E | 2.8 % |
Calcium | 1.4 % |
Copper | 1.1 % |
Folate | 8.0 % |
Iron | 4.2 % |
Magnesium | 1.6 % |
Manganese | 1.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 4.3 % |
Riboflavin | 25.4 % |
Selenium | 11.3 % |
Thiamin | 5.1 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Bread or muffins, Coconut Flour Recipe
View the full Pumpkin Bread or muffins, Coconut Flour Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Bread or muffins, Coconut Flour Recipe
23 calories of Bob's Red Mill Coconut Flour, (0.75 tbsp)
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Splenda, (4.50 tsp)
Calories per serving of Pumpkin Bread or muffins, Coconut Flour Recipe
23 calories of Bob's Red Mill Coconut Flour, (0.75 tbsp)
17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
0 calories of Baking Soda, (0.03 tsp)
0 calories of Splenda, (4.50 tsp)
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Cooking with Coconut flour by Bruce Fife
Please note I took the original recipe and quarupled... - Gluten and Dairy Free!
- from elanaspantry.com
- courtesy of celiac.com
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