Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 99.0
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 63.3 mg
Sodium 283.1 mg
Potassium 225.1 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.6 g
Sugars 3.3 g
Protein 5.0 g
Vitamin A 5.9 %
Vitamin B-12 2.7 %
Vitamin B-6 5.2 %
Vitamin C 9.0 %
Vitamin D 3.3 %
Vitamin E 0.2 %
Calcium 5.4 %
Copper 2.6 %
Folate 6.6 %
Iron 4.9 %
Magnesium 3.3 %
Manganese 6.0 %
Niacin 2.8 %
Pantothenic Acid 2.3 %
Phosphorus 5.4 %
Riboflavin 5.2 %
Selenium 0.4 %
Thiamin 3.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parmesean

View the full Eggplant Parmesean Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parmesean

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Classico Sweet Basil Marinara, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

19 calories of breadcrumbs - italian style, (0.04 cup)

8 calories of Cheese, 365 All Natural Grated Parmesan Cheese (1 Tbsp), (0.33 serving)

0 calories of Parsely, raw 1 Tablespoon, (0.17 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


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