Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.3
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 369.5 mg
Potassium 179.1 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 19.1 g
Vitamin A 77.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.8 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.7 %
Copper 4.0 %
Folate 3.4 %
Iron 6.4 %
Magnesium 2.7 %
Manganese 8.7 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.4 %
Riboflavin 2.4 %
Selenium 0.8 %
Thiamin 3.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Kale soup

View the full Turkey Kale soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Kale soup

80 calories of Jennie-O Extra Lean Ground Turkey, (2.67 oz)

20 calories of Imagine Organic Vegetable Broth, (0.67 cup)

9 calories of Onions, raw, (0.33 small)

9 calories of Red Ripe Tomatoes, (0.33 tomato)

6 calories of Kale, (0.17 cup, chopped)

1 calories of Garlic, (0.17 clove)


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