Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 226.2 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 3.6 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 292.3 mg |
Potassium | 1,277.7 mg |
Total Carbohydrate | 32.0 g |
Dietary Fiber | 11.8 g |
Sugars | 2.6 g |
Protein | 7.2 g |
Vitamin A | 81.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 27.8 % |
Vitamin C | 290.4 % |
Vitamin D | 0.0 % |
Vitamin E | 16.2 % |
Calcium | 23.0 % |
Copper | 7.2 % |
Folate | 52.4 % |
Iron | 16.7 % |
Magnesium | 19.0 % |
Manganese | 40.5 % |
Niacin | 9.1 % |
Pantothenic Acid | 7.4 % |
Phosphorus | 12.2 % |
Riboflavin | 12.5 % |
Selenium | 6.1 % |
Thiamin | 17.9 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie cold slaw
View the full Veggie cold slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie cold slaw
114 calories of Cabbage, fresh, (0.50 head, medium (about 5-3/4" dia))
90 calories of Best Food Canola Mayonnaise, (2 tbsp)
11 calories of Carrots, raw, (0.25 cup, grated)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
2 calories of Scallions, raw, (1 tbsp chopped)
0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)
Calories per serving of Veggie cold slaw
114 calories of Cabbage, fresh, (0.50 head, medium (about 5-3/4" dia))
90 calories of Best Food Canola Mayonnaise, (2 tbsp)
11 calories of Carrots, raw, (0.25 cup, grated)
10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)
2 calories of Scallions, raw, (1 tbsp chopped)
0 calories of (C) Vinegar, White (Gr Value), (0.50 tbsp)
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