Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 944.4
Total Fat 64.8 g
Saturated Fat 16.2 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 43.6 g
Cholesterol 66.2 mg
Sodium 2,187.4 mg
Potassium 867.2 mg
Total Carbohydrate 61.2 g
Dietary Fiber 9.8 g
Sugars 7.2 g
Protein 32.3 g
Vitamin A 709.8 %
Vitamin B-12 13.3 %
Vitamin B-6 34.1 %
Vitamin C 182.0 %
Vitamin D 0.0 %
Vitamin E 37.7 %
Calcium 44.6 %
Copper 26.1 %
Folate 55.3 %
Iron 33.0 %
Magnesium 23.8 %
Manganese 59.1 %
Niacin 41.9 %
Pantothenic Acid 5.8 %
Phosphorus 110.6 %
Riboflavin 40.8 %
Selenium 36.3 %
Thiamin 78.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Hot Italian Sausage, Kale, Garlic, and Red Pepper Flakes

325 calories of Olive Oil, (0.17 cup)

232 calories of Barilla Plus Rotini (2 oz, 56 grams), (2.21 oz)

192 calories of Italian Sausage, pork, (0.67 link, 4/lb)

73 calories of Kale, (2 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

29 calories of Chicken stock, home-prepared, (0.33 cup)

4 calories of Garlic, (1 cloves)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.