Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 50.2 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 21.3 mg |
Sodium | 1,301.5 mg |
Potassium | 708.8 mg |
Total Carbohydrate | 2.9 g |
Dietary Fiber | 0.9 g |
Sugars | 1.3 g |
Protein | 7.6 g |
Vitamin A | 9.1 % | Vitamin B-12 | 12.7 % |
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Vitamin B-6 | 12.2 % |
Vitamin C | 46.0 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 3.7 % |
Copper | 17.9 % |
Folate | 8.8 % |
Iron | 10.0 % |
Magnesium | 5.2 % |
Manganese | 37.1 % |
Niacin | 51.5 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 26.7 % |
Riboflavin | 12.4 % |
Selenium | 18.2 % |
Thiamin | 3.7 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Broth/ Broccoli Soup
View the full Chicken Broth/ Broccoli Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Broth/ Broccoli Soup
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Chicken Broth, (10.67 fl oz)
8 calories of Broccoli, fresh, (0.33 cup, chopped)
Calories per serving of Chicken Broth/ Broccoli Soup
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
13 calories of Chicken Broth, (10.67 fl oz)
8 calories of Broccoli, fresh, (0.33 cup, chopped)
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