Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 707.5
Total Fat 10.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.6 g
Cholesterol 153.1 mg
Sodium 3,240.3 mg
Potassium 2,992.2 mg
Total Carbohydrate 67.2 g
Dietary Fiber 12.7 g
Sugars 8.3 g
Protein 87.2 g
Vitamin A 63.8 %
Vitamin B-12 136.9 %
Vitamin B-6 103.2 %
Vitamin C 316.4 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 16.1 %
Copper 84.0 %
Folate 58.8 %
Iron 65.7 %
Magnesium 37.1 %
Manganese 126.4 %
Niacin 80.6 %
Pantothenic Acid 29.7 %
Phosphorus 88.5 %
Riboflavin 58.9 %
Selenium 114.3 %
Thiamin 60.2 %
Zinc 100.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegatable beef soup

View the full vegatable beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegatable beef soup

304 calories of Beef, tip round, (9 oz)

118 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (2 cup (8 fl oz))

99 calories of Macaroni, enriched, (0.50 cup elbow shaped)

76 calories of Tomatoes, red, ripe, raw, year round average, (2 cup, chopped or sliced)

30 calories of Onions, raw, (0.50 cup, chopped)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

20 calories of Green Giant Cut Green Beans, can, (0.50 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

14 calories of Celery, cooked, (2 stalks)


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