Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 4.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.7 g
Cholesterol 80.8 mg
Sodium 469.4 mg
Potassium 71.7 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.2 g
Sugars 2.8 g
Protein 7.5 g
Vitamin A 2.1 %
Vitamin B-12 3.1 %
Vitamin B-6 1.4 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.6 %
Copper 1.5 %
Folate 2.5 %
Iron 2.1 %
Magnesium 1.2 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 2.5 %
Phosphorus 5.0 %
Riboflavin 5.3 %
Selenium 7.5 %
Thiamin 1.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Crab Meat Salad

View the full Bacon and Crab Meat Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Crab Meat Salad

40 calories of *Imitation Crab Meat (3 pc. = 1 serving), (0.50 serving)

26 calories of Hard Boiled Egg, (0.33 large)

23 calories of Louis Rich Turkey Bacon (1 slice), (0.67 serving)

12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Mt. Olive No Sugar Added Sweet Relish, (0.17 tbsp)


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