Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 11.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.7 g
Cholesterol 28.4 mg
Sodium 90.0 mg
Potassium 403.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.1 g
Sugars 0.8 g
Protein 13.3 g
Vitamin A 23.8 %
Vitamin B-12 28.8 %
Vitamin B-6 19.6 %
Vitamin C 92.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.5 %
Copper 4.1 %
Folate 13.1 %
Iron 9.2 %
Magnesium 6.1 %
Manganese 9.7 %
Niacin 15.0 %
Pantothenic Acid 3.4 %
Phosphorus 14.7 %
Riboflavin 8.4 %
Selenium 16.5 %
Thiamin 7.7 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stir Fry

View the full Beef Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stir Fry

87 calories of Flank Steak, (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

6 calories of Onions, raw, (0.13 cup, sliced)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Garlic, (0.50 cloves)

1 calories of Sun Luck Chili Garlic Sauce 1 Tablespoon, (0.25 serving)

1 calories of Ginger Root, (0.50 tsp)


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