Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 603.2
Total Fat 33.7 g
Saturated Fat 11.5 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 10.0 g
Cholesterol 103.1 mg
Sodium 1,207.8 mg
Potassium 312.5 mg
Total Carbohydrate 41.4 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 34.0 g
Vitamin A 26.4 %
Vitamin B-12 8.7 %
Vitamin B-6 32.5 %
Vitamin C 3.2 %
Vitamin D 2.6 %
Vitamin E 1.5 %
Calcium 15.3 %
Copper 7.8 %
Folate 2.3 %
Iron 10.0 %
Magnesium 9.9 %
Manganese 5.4 %
Niacin 65.4 %
Pantothenic Acid 11.7 %
Phosphorus 26.9 %
Riboflavin 10.8 %
Selenium 32.1 %
Thiamin 6.6 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Divan Pot Pie

View the full Chicken Divan Pot Pie Recipe & Instructions
Submitted by: KAYEATHOME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Divan Pot Pie

200 calories of Pillsbury 9" Refrigerated Pie Crust (entire pie crust), (0.25 serving)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

108 calories of Kraft miracle whip regular, (2.69 tbsp)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

23 calories of Broccolli, (2 oz)

8 calories of Milk, 1%, (0.08 cup)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Curry powder, (0.25 tsp)


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