Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.3
Total Fat 5.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 42.4 mg
Sodium 678.1 mg
Potassium 533.9 mg
Total Carbohydrate 44.0 g
Dietary Fiber 8.1 g
Sugars 0.7 g
Protein 28.0 g
Vitamin A 49.3 %
Vitamin B-12 6.0 %
Vitamin B-6 40.2 %
Vitamin C 183.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 16.4 %
Copper 14.8 %
Folate 24.9 %
Iron 13.8 %
Magnesium 26.3 %
Manganese 61.2 %
Niacin 44.6 %
Pantothenic Acid 10.1 %
Phosphorus 41.6 %
Riboflavin 11.9 %
Selenium 35.8 %
Thiamin 21.5 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchilada Stuffed Bell Peppers

View the full Chicken Enchilada Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchilada Stuffed Bell Peppers

108 calories of Brown Rice, long grain, (0.50 cup)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

57 calories of Beans, black, (0.25 cup)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

32 calories of Sweet peppers (bell), (1 medium (approx 2-3/4" long, 2-1/2" dia))

23 calories of La Victoria Enchilada Sauce, (70.75 grams)


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