Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 278.4
Total Fat 9.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.8 g
Cholesterol 91.6 mg
Sodium 893.8 mg
Potassium 754.1 mg
Total Carbohydrate 12.7 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Protein 31.3 g
Vitamin A 0.0 %
Vitamin B-12 46.7 %
Vitamin B-6 22.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 9.4 %
Copper 7.1 %
Folate 2.5 %
Iron 18.3 %
Magnesium 7.9 %
Manganese 0.8 %
Niacin 21.0 %
Pantothenic Acid 3.8 %
Phosphorus 24.0 %
Riboflavin 16.8 %
Selenium 46.2 %
Thiamin 8.5 %
Zinc 42.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot roast with gravy

View the full Pot roast with gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot roast with gravy

199 calories of Beef, top sirloin, (3.47 oz)

59 calories of Low Fat Cream of Mushroom Soup, (0.42 cup)

22 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (1.08 tbsp)


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