Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.2 | Total Fat | 12.9 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 5.2 g |
| Cholesterol | 40.9 mg |
| Sodium | 378.6 mg |
| Potassium | 679.8 mg |
| Total Carbohydrate | 22.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.3 g |
| Protein | 15.1 g |
| Vitamin A | 30.2 % | Vitamin B-12 | 20.4 % |
|---|---|
| Vitamin B-6 | 23.7 % |
| Vitamin C | 34.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 2.8 % |
| Copper | 11.0 % |
| Folate | 7.0 % |
| Iron | 12.9 % |
| Magnesium | 9.5 % |
| Manganese | 16.1 % |
| Niacin | 20.4 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 16.3 % |
| Riboflavin | 12.1 % |
| Selenium | 12.7 % |
| Thiamin | 9.8 % |
| Zinc | 21.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mince and Veggies
View the full Mince and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mince and Veggies
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
31 calories of Beef Gravy, (0.25 cup)
16 calories of Corn Oil, (0.13 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Carrots, raw, (0.25 small (5-1/2" long))
Calories per serving of Mince and Veggies
146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)
64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))
31 calories of Beef Gravy, (0.25 cup)
16 calories of Corn Oil, (0.13 tbsp)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
5 calories of Carrots, raw, (0.25 small (5-1/2" long))
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