Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 176.8
Total Fat 11.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.1 g
Cholesterol 26.1 mg
Sodium 251.4 mg
Potassium 310.9 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Protein 9.1 g
Vitamin A 9.8 %
Vitamin B-12 13.0 %
Vitamin B-6 12.6 %
Vitamin C 20.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 1.6 %
Copper 5.2 %
Folate 5.9 %
Iron 8.0 %
Magnesium 5.8 %
Manganese 8.3 %
Niacin 12.6 %
Pantothenic Acid 3.0 %
Phosphorus 9.8 %
Riboflavin 7.8 %
Selenium 8.4 %
Thiamin 7.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aloo Matar Keema (Ground beef curry with potatoes and peas)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aloo Matar Keema (Ground beef curry with potatoes and peas)

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

17 calories of Peas, frozen, (0.08 package (10 oz))

5 calories of Onions, raw, (0.08 large)

1 calories of Garlic, (0.17 clove)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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