Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 479.5
Total Fat 12.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.1 g
Cholesterol 74.4 mg
Sodium 316.0 mg
Potassium 926.2 mg
Total Carbohydrate 49.7 g
Dietary Fiber 7.3 g
Sugars 3.1 g
Protein 43.2 g
Vitamin A 199.1 %
Vitamin B-12 9.4 %
Vitamin B-6 46.8 %
Vitamin C 137.5 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 21.0 %
Copper 10.9 %
Folate 61.2 %
Iron 26.1 %
Magnesium 23.0 %
Manganese 32.1 %
Niacin 88.3 %
Pantothenic Acid 13.7 %
Phosphorus 35.7 %
Riboflavin 32.2 %
Selenium 34.5 %
Thiamin 48.3 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Italliano

View the full Pasta Italliano Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Italliano

210 calories of Barilla Plus Penne, (2 oz)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Parmesan Cheese, shredded, (1.67 tbsp)

17 calories of Carrots, raw, (0.33 cup, strips or slices)

12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)

11 calories of Spinach, fresh, (0.17 package (10 oz))

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

3 calories of Garlic, (0.67 tsp)

3 calories of Wine, light, (0.17 fl oz)

1 calories of Onions, raw, (0.33 tbsp chopped)

0 calories of Parsley, (0.33 tbsp)


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