Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.8
Total Fat 15.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 5.0 g
Cholesterol 63.4 mg
Sodium 606.2 mg
Potassium 280.6 mg
Total Carbohydrate 45.5 g
Dietary Fiber 6.3 g
Sugars 3.3 g
Protein 16.2 g
Vitamin A 49.5 %
Vitamin B-12 8.0 %
Vitamin B-6 14.9 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 3.9 %
Copper 11.2 %
Folate 5.5 %
Iron 13.0 %
Magnesium 20.8 %
Manganese 79.9 %
Niacin 17.5 %
Pantothenic Acid 7.3 %
Phosphorus 18.4 %
Riboflavin 4.7 %
Selenium 18.5 %
Thiamin 13.7 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

146 calories of Brown Rice, medium grain, (0.67 cup)

100 calories of Sesame Oil, (0.83 tbsp)

50 calories of Edamame, Shelled, Frozen, (0.25 cup)

32 calories of Shrimp, cooked, (5.83 large)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

9 calories of Asian Chili Paste, (0.17 tbsp)

5 calories of Soy sauce (shoyu), low sodium, (0.04 cup)


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