Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 118.9 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 61.7 mg |
Sodium | 27.7 mg |
Potassium | 122.2 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 0.4 g |
Sugars | 4.7 g |
Protein | 3.3 g |
Vitamin A | 14.7 % | Vitamin B-12 | 3.0 % |
---|---|
Vitamin B-6 | 5.1 % |
Vitamin C | 0.1 % |
Vitamin D | 3.9 % |
Vitamin E | 0.1 % |
Calcium | 1.9 % |
Copper | 1.6 % |
Folate | 2.2 % |
Iron | 2.0 % |
Magnesium | 1.8 % |
Manganese | 10.6 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 5.7 % |
Riboflavin | 4.0 % |
Selenium | 3.9 % |
Thiamin | 1.7 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-free Matcha Muffins
View the full Gluten-free Matcha Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-free Matcha Muffins
61 calories of Rice flour, white, (16.67 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
20 calories of Grapeseed Oil, La Tourangelle Delicate, (0.17 tbsp)
13 calories of Brown Sugar, (3.33 grams)
2 calories of Milk, nonfat, (5.83 grams)
0 calories of Matcha Green Tea Powder, (2.50 gram(s))
Calories per serving of Gluten-free Matcha Muffins
61 calories of Rice flour, white, (16.67 grams)
24 calories of Egg, fresh, whole, raw, (0.33 large)
20 calories of Grapeseed Oil, La Tourangelle Delicate, (0.17 tbsp)
13 calories of Brown Sugar, (3.33 grams)
2 calories of Milk, nonfat, (5.83 grams)
0 calories of Matcha Green Tea Powder, (2.50 gram(s))
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