Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 57.9
Total Fat 5.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 1.2 mg
Potassium 27.3 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 0.4 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 1.2 %
Copper 1.0 %
Folate 0.1 %
Iron 0.8 %
Magnesium 0.4 %
Manganese 5.7 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.0 %
Riboflavin 0.4 %
Selenium 1.4 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic and Olive Oil

View the full Roasted Garlic and Olive Oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic and Olive Oil

57 calories of Olive Oil, (0.03 cup)

10 calories of Garlic, (0.05 cup)

0 calories of McCormick Salt Free Garlic & Herb Seasoning, (0.03 tsp)


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