Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,895.3
Total Fat 187.4 g
Saturated Fat 113.9 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 51.0 g
Cholesterol 662.1 mg
Sodium 3,422.4 mg
Potassium 2,103.1 mg
Total Carbohydrate 45.5 g
Dietary Fiber 7.8 g
Sugars 19.9 g
Protein 18.1 g
Vitamin A 211.6 %
Vitamin B-12 14.3 %
Vitamin B-6 80.1 %
Vitamin C 193.9 %
Vitamin D 61.9 %
Vitamin E 20.2 %
Calcium 42.6 %
Copper 20.0 %
Folate 56.3 %
Iron 21.3 %
Magnesium 38.0 %
Manganese 65.3 %
Niacin 17.3 %
Pantothenic Acid 22.6 %
Phosphorus 55.2 %
Riboflavin 85.3 %
Selenium 5.7 %
Thiamin 28.8 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Squash Soup

View the full Summer Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Squash Soup

1,642 calories of Heavy Whipping Cream, (2 cup, fluid (yields 2 cups whipped))

103 calories of Summer Squash, (2 large)

100 calories of Land O Lakes light butter with canola oil, (2 tbsp)

30 calories of Vegetable Broth, (2 cup)

18 calories of Leeks, (0.33 cup)

2 calories of Pepper, white, (0.25 tsp)

0 calories of Salt, (0.50 tsp)


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