Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 498.2 mg
Potassium 92.2 mg
Total Carbohydrate 41.5 g
Dietary Fiber 14.1 g
Sugars 5.4 g
Protein 13.4 g
Vitamin A 106.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.5 %
Copper 2.5 %
Folate 3.4 %
Iron 19.1 %
Magnesium 1.9 %
Manganese 6.7 %
Niacin 2.0 %
Pantothenic Acid 2.6 %
Phosphorus 2.1 %
Riboflavin 2.8 %
Selenium 0.4 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow cooker Vegetarian split pea with sweet potato soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow cooker Vegetarian split pea with sweet potato soup

169 calories of Milanaise Organic Green Split Pea - Dry, (0.25 cup)

21 calories of Sweet potato, (0.15 cup, cubes)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Aldi Canned Carrots, (0.25 serving)

5 calories of Onion Powder, (0.20 tbsp)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Dill weed, dried, (0.10 tsp)

0 calories of Sage, ground, (0.10 tsp)

0 calories of Salt, (0.05 tbsp)

0 calories of Garlic Powder, (0.20 tbsp)


No nutrition or calorie comments found.