Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 345.4
Total Fat 16.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 7.4 g
Cholesterol 37.7 mg
Sodium 133.8 mg
Potassium 162.1 mg
Total Carbohydrate 46.0 g
Dietary Fiber 1.4 g
Sugars 24.5 g
Protein 5.6 g
Vitamin A 7.4 %
Vitamin B-12 2.3 %
Vitamin B-6 4.9 %
Vitamin C 5.3 %
Vitamin D 2.0 %
Vitamin E 12.8 %
Calcium 9.3 %
Copper 8.3 %
Folate 14.7 %
Iron 9.7 %
Magnesium 5.0 %
Manganese 20.8 %
Niacin 8.8 %
Pantothenic Acid 3.0 %
Phosphorus 11.3 %
Riboflavin 12.4 %
Selenium 13.3 %
Thiamin 16.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Buttermilk Cake

View the full Orange Buttermilk Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Buttermilk Cake

96 calories of Canola Oil, (0.05 cup)

91 calories of Flour, white, (0.20 cup)

76 calories of Granulated Sugar, (0.10 cup)

39 calories of Walnuts, (0.05 cup, chopped)

15 calories of Raisins, (0.03 cup, packed)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Sweet potato, cooked, baked in skin, without salt, (0.03 cup)

3 calories of Orange Juice, (0.03 cup)

0 calories of Baking Powder, (0.20 tsp)


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