Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 2.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 384.3 mg
Potassium 131.7 mg
Total Carbohydrate 14.3 g
Dietary Fiber 9.5 g
Sugars 1.1 g
Protein 7.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.1 %
Copper 0.0 %
Folate 0.0 %
Iron 1.2 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 8.6 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Dinner Rolls

View the full Gluten Free Dinner Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Dinner Rolls

64 calories of Aloha Nu Coconut Flour 1/2 cup, (0.13 serving)

25 calories of All Whites 100% Liquid Egg Whites 3Tbsp= 1 large egg, (3 tbsp)

1 calories of Leavening agents, baking powder, low-sodium, (0.25 tsp)

1 calories of Dehydrated Chopped Onion, (0.06 tbsp)

1 calories of Spice - Granulated Garlic (1 tbsp), (0.25 gram)

0 calories of Fresh Chives, (0.13 tsp chopped)

0 calories of Psyllium Husk Powder, (0.63 tbsp)

0 calories of Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt), (0.13 tsp)


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