Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 15.8 g
Saturated Fat 9.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 39.3 mg
Sodium 385.7 mg
Potassium 169.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.5 g
Sugars 2.3 g
Protein 3.5 g
Vitamin A 45.1 %
Vitamin B-12 0.5 %
Vitamin B-6 3.9 %
Vitamin C 5.6 %
Vitamin D 2.4 %
Vitamin E 2.0 %
Calcium 3.2 %
Copper 3.7 %
Folate 7.7 %
Iron 4.2 %
Magnesium 2.8 %
Manganese 6.3 %
Niacin 8.1 %
Pantothenic Acid 1.3 %
Phosphorus 4.2 %
Riboflavin 6.7 %
Selenium 6.7 %
Thiamin 8.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cheddar Chowder

View the full Vegetable Cheddar Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cheddar Chowder

130 calories of Butter, salted, (0.08 cup)

36 calories of Flour, white, (0.08 cup)

25 calories of Campbells Cheddar Cheese, (0.25 serving)

17 calories of Chicken stock, home-prepared, (0.20 cup)

6 calories of Peas, frozen, (0.05 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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