Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.9
Total Fat 9.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 15.4 mg
Sodium 366.9 mg
Potassium 346.4 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.7 g
Sugars 5.3 g
Protein 6.0 g
Vitamin A 86.7 %
Vitamin B-12 3.0 %
Vitamin B-6 11.5 %
Vitamin C 18.9 %
Vitamin D 5.9 %
Vitamin E 4.0 %
Calcium 10.1 %
Copper 5.5 %
Folate 12.9 %
Iron 7.2 %
Magnesium 7.0 %
Manganese 17.7 %
Niacin 3.1 %
Pantothenic Acid 3.7 %
Phosphorus 8.3 %
Riboflavin 7.1 %
Selenium 3.2 %
Thiamin 5.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Wensleydale Soup

View the full Leek and Wensleydale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Wensleydale Soup

47 calories of wensleydale cheese, (12.50 gram(s))

45 calories of Butter, salted, (6.25 grams)

31 calories of Leeks, (50 grams)

16 calories of Milk, 1%, (37.50 mL)

16 calories of Onions, raw, (0.38 medium (2-1/2" dia))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Salt, (0.13 dash)

0 calories of Black Pepper (Ground), (0.06 tsp)

0 calories of Water, tap, (37.50 mL)


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