Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 352.7
Total Fat 10.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 134.3 mg
Potassium 603.4 mg
Total Carbohydrate 50.9 g
Dietary Fiber 12.8 g
Sugars 1.6 g
Protein 19.5 g
Vitamin A 24.2 %
Vitamin B-12 135.4 %
Vitamin B-6 430.3 %
Vitamin C 102.5 %
Vitamin D 9.4 %
Vitamin E 20.1 %
Calcium 17.5 %
Copper 15.0 %
Folate 64.8 %
Iron 11.7 %
Magnesium 15.9 %
Manganese 21.1 %
Niacin 248.6 %
Pantothenic Acid 12.6 %
Phosphorus 26.8 %
Riboflavin 499.2 %
Selenium 35.0 %
Thiamin 569.7 %
Zinc 21.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Macaroni & Cheese

View the full Vegan Macaroni & Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Macaroni & Cheese

180 calories of Whole Wheat Fusili Pasta (dry, by weight), (56.69 gram(s))

53 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (1.75 Tbspn)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

38 calories of Soy Dream Enriched Soy Milk - Original, (3 oz)

18 calories of Broccoli, fresh, (0.75 cup, chopped or diced)

12 calories of Flour, whole grain, (0.03 cup)

2 calories of Miso, (0.02 cup)


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