Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.2
Total Fat 5.6 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 982.3 mg
Potassium 627.6 mg
Total Carbohydrate 42.3 g
Dietary Fiber 6.8 g
Sugars 10.7 g
Protein 5.4 g
Vitamin A 52.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 29.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.4 %
Copper 18.6 %
Folate 9.6 %
Iron 18.2 %
Magnesium 15.2 %
Manganese 50.7 %
Niacin 15.5 %
Pantothenic Acid 6.6 %
Phosphorus 12.4 %
Riboflavin 7.8 %
Selenium 18.7 %
Thiamin 14.2 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bombay Tomato Soup

View the full Bombay Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bombay Tomato Soup

57 calories of Flour, whole grain, (16.67 grams)

48 calories of Crushed Tomatoes, (150 grams)

40 calories of Crosse & Blackwell Chutney, (0.67 tbsp)

39 calories of Coconut Oil, (0.33 tbsp)

16 calories of Granny smith apple - 1 med. apple, (0.17 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Vegetable Broth, (0.67 cup)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Curry powder, (0.50 tsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Green onion, (0.17 serving)


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