Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 393.6
Total Fat 13.9 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 69.7 mg
Sodium 1,317.4 mg
Potassium 324.4 mg
Total Carbohydrate 40.6 g
Dietary Fiber 2.9 g
Sugars 4.4 g
Protein 26.3 g
Vitamin A 6.6 %
Vitamin B-12 28.6 %
Vitamin B-6 17.2 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 13.4 %
Copper 7.5 %
Folate 19.2 %
Iron 15.0 %
Magnesium 9.0 %
Manganese 15.7 %
Niacin 9.2 %
Pantothenic Acid 6.2 %
Phosphorus 25.2 %
Riboflavin 22.1 %
Selenium 69.4 %
Thiamin 21.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Tetrazini

View the full Turkey Tetrazini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Tetrazini

166 calories of Spaghetti, cooked without added salt (pasta), (0.75 cup)

89 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3 ounce(s))

60 calories of Sour Cream, Darigold All Natural (2Tbsp), (2 tbsp)

42 calories of Cheese - Kraft Mozzerella Shredded, (0.13 cup)

37 calories of Campbells Cream of Chicken Soup, (0.31 serving)

2 calories of Broth (Swanson) Chicken 33% Less Sodium 1c Gluten Free GF, (1 oz)


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