Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.0
Total Fat 6.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 239.7 mg
Potassium 260.9 mg
Total Carbohydrate 23.7 g
Dietary Fiber 6.9 g
Sugars 0.5 g
Protein 6.2 g
Vitamin A 26.5 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.0 %
Copper 8.1 %
Folate 18.5 %
Iron 11.3 %
Magnesium 8.6 %
Manganese 29.8 %
Niacin 1.6 %
Pantothenic Acid 2.5 %
Phosphorus 8.8 %
Riboflavin 3.5 %
Selenium 4.1 %
Thiamin 3.4 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Chickpea veggie burgers

View the full Spinach and Chickpea veggie burgers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Chickpea veggie burgers

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

44 calories of Bob's Red Mill Organic Golden Flaxseed, (0.83 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Chili powder, (0.17 tbsp)

2 calories of Spinach, fresh, (0.33 cup)


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