Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 453.8
Total Fat 19.5 g
Saturated Fat 9.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 5.8 g
Cholesterol 121.8 mg
Sodium 961.5 mg
Potassium 1,166.0 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.4 g
Sugars 2.7 g
Protein 50.7 g
Vitamin A 264.6 %
Vitamin B-12 12.0 %
Vitamin B-6 48.8 %
Vitamin C 35.6 %
Vitamin D 4.8 %
Vitamin E 3.1 %
Calcium 12.2 %
Copper 14.8 %
Folate 14.0 %
Iron 19.2 %
Magnesium 23.4 %
Manganese 25.5 %
Niacin 110.9 %
Pantothenic Acid 20.1 %
Phosphorus 54.3 %
Riboflavin 27.1 %
Selenium 84.2 %
Thiamin 17.6 %
Zinc 25.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Breast with Veggies in the Crockpot


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Breast with Veggies in the Crockpot

283 calories of Turkey breast meat and skin, (0.13 breast, bone removed)

102 calories of Butter, unsalted, (1 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

19 calories of Carrots, raw, (0.75 medium)

9 calories of Poultry seasoning, (0.75 tbsp)

6 calories of Mushrooms, fresh, (2.50 small)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Swanson's Natural Goodness Chicken Broth, 100% Fat Free, 33% Less Sodium, (0.25 serving)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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