Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 83.7
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 182.9 mg
Potassium 311.5 mg
Total Carbohydrate 9.7 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 1.6 g
Vitamin A 217.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.7 %
Copper 3.6 %
Folate 10.9 %
Iron 6.5 %
Magnesium 5.6 %
Manganese 8.9 %
Niacin 5.2 %
Pantothenic Acid 2.1 %
Phosphorus 4.8 %
Riboflavin 5.5 %
Selenium 1.4 %
Thiamin 4.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baby carrots and green beans, fresh, steamed & sauted

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baby carrots and green beans, fresh, steamed & sauted

40 calories of Olive Oil, (1 1tsp)

23 calories of Baby Carrots, raw, (7 medium)

17 calories of Green Beans (snap), (0.50 cup)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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