Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 4.1 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 11.1 mg
Sodium 18.1 mg
Potassium 136.2 mg
Total Carbohydrate 17.3 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 2.6 g
Vitamin A 1.2 %
Vitamin B-12 1.7 %
Vitamin B-6 6.4 %
Vitamin C 2.1 %
Vitamin D 0.6 %
Vitamin E 0.6 %
Calcium 2.8 %
Copper 1.9 %
Folate 2.0 %
Iron 2.8 %
Magnesium 5.3 %
Manganese 4.0 %
Niacin 2.6 %
Pantothenic Acid 1.7 %
Phosphorus 5.6 %
Riboflavin 4.4 %
Selenium 3.5 %
Thiamin 3.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread Banana Muffins (Clean Eating)

View the full Cornbread Banana Muffins (Clean Eating) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread Banana Muffins (Clean Eating)

44 calories of Yellow Cornmeal, (0.10 cup)

19 calories of Coconut Oil, (0.01 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Honey, (0.06 tbsp)

3 calories of Molassas - tbsp, (0.06 tbsp)


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