Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,336.4
Total Fat 29.9 g
Saturated Fat 7.5 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 9.1 g
Cholesterol 268.8 mg
Sodium 829.4 mg
Potassium 2,371.4 mg
Total Carbohydrate 151.0 g
Dietary Fiber 2.8 g
Sugars 124.8 g
Protein 103.2 g
Vitamin A 28.9 %
Vitamin B-12 31.2 %
Vitamin B-6 82.7 %
Vitamin C 143.5 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 33.5 %
Copper 22.2 %
Folate 17.6 %
Iron 48.0 %
Magnesium 136.8 %
Manganese 283.1 %
Niacin 84.0 %
Pantothenic Acid 28.9 %
Phosphorus 93.3 %
Riboflavin 82.1 %
Selenium 235.1 %
Thiamin 230.7 %
Zinc 105.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Port Tenderloin

View the full Marinated Port Tenderloin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Port Tenderloin

684 calories of Pork Tenderloin, (12 oz)

411 calories of Maple Syrup, (0.50 cup)

110 calories of Orange Juice, (1 cup)

60 calories of Honey Mustard, (6 tsp)

40 calories of Hunt's Ketchup, (2 tbsp)

10 calories of Curry powder, (1.50 tsp)

9 calories of Garlic, (2 clove)

8 calories of Coriander seed, (1.50 tsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)


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