Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 381.1
Total Fat 18.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 5.2 g
Cholesterol 50.0 mg
Sodium 1,215.4 mg
Potassium 172.0 mg
Total Carbohydrate 34.1 g
Dietary Fiber 0.2 g
Sugars 2.9 g
Protein 20.6 g
Vitamin A 8.2 %
Vitamin B-12 2.2 %
Vitamin B-6 3.1 %
Vitamin C 0.2 %
Vitamin D 4.2 %
Vitamin E 3.5 %
Calcium 18.4 %
Copper 9.5 %
Folate 8.5 %
Iron 10.1 %
Magnesium 3.8 %
Manganese 16.4 %
Niacin 6.0 %
Pantothenic Acid 5.1 %
Phosphorus 19.2 %
Riboflavin 7.0 %
Selenium 12.6 %
Thiamin 8.0 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Cheesy Chicken and Rice

View the full Crock Pot Cheesy Chicken and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Cheesy Chicken and Rice

133 calories of Chicken Breast (Tyson Breaded Tenderloin) svg=1 pc, (0.83 serving)

72 calories of American Cheese, (0.17 cup, shredded)

68 calories of White Rice, long grain, cooked, (0.33 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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