Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 651.1 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 48.8 mg |
| Sodium | 1,667.9 mg |
| Potassium | 237.4 mg |
| Total Carbohydrate | 122.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.6 g |
| Protein | 29.9 g |
| Vitamin A | 31.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 53.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 3.5 % |
| Folate | 12.8 % |
| Iron | 4.8 % |
| Magnesium | 3.8 % |
| Manganese | 10.1 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.4 % |
| Riboflavin | 4.1 % |
| Selenium | 0.8 % |
| Thiamin | 2.8 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left-Over Chicken Spring Rolls
View the full Left-Over Chicken Spring Rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left-Over Chicken Spring Rolls
364 calories of Rice Paper, (2 serving)
150 calories of rice stick noodle, (2 oz)
83 calories of Tyson boneless, skinless chicken breast, (3 oz)
22 calories of Tossed Salad, (1 cup)
10 calories of French's Horseradish Mustard, (2 tbsp)
Calories per serving of Left-Over Chicken Spring Rolls
364 calories of Rice Paper, (2 serving)
150 calories of rice stick noodle, (2 oz)
83 calories of Tyson boneless, skinless chicken breast, (3 oz)
22 calories of Tossed Salad, (1 cup)
10 calories of French's Horseradish Mustard, (2 tbsp)