Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 123.4
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 32.6 mg
Sodium 250.6 mg
Potassium 34.8 mg
Total Carbohydrate 16.0 g
Dietary Fiber 0.4 g
Sugars 12.1 g
Protein 6.4 g
Vitamin A 35.8 %
Vitamin B-12 1.1 %
Vitamin B-6 0.9 %
Vitamin C 0.5 %
Vitamin D 0.8 %
Vitamin E 3.3 %
Calcium 15.9 %
Copper 1.3 %
Folate 1.8 %
Iron 2.7 %
Magnesium 1.2 %
Manganese 4.0 %
Niacin 1.5 %
Pantothenic Acid 1.4 %
Phosphorus 2.2 %
Riboflavin 3.6 %
Selenium 4.0 %
Thiamin 1.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Double Layer Pumpkin Cheesecake

View the full Double Layer Pumpkin Cheesecake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Double Layer Pumpkin Cheesecake

62 calories of Pie crust, graham cracker, (0.06 pie shell (9" dia))

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Pumpkin, canned, without salt, (0.03 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)


Nutrition & Calorie Comments  

I made this and substitued the sugar with Splenda and used the lite cream cheeese. I baked it at 350 for 60 minutes. My family loved it. Iwould make this again for sure.