Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 15.4 mg
Sodium 332.8 mg
Potassium 58.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.3 g
Sugars 5.4 g
Protein 3.6 g
Vitamin A 3.0 %
Vitamin B-12 4.8 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 2.1 %
Calcium 7.7 %
Copper 1.5 %
Folate 1.3 %
Iron 2.4 %
Magnesium 1.4 %
Manganese 2.3 %
Niacin 0.3 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 1.4 %
Selenium 1.4 %
Thiamin 0.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multigrain Cereal & Whole Wheat Flour Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multigrain Cereal & Whole Wheat Flour Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Quaker Multi Grain Oats 1/2 cup = 1 svg, (0.17 serving)

20 calories of Agave - Blue Agave, organic (Wholesome Sweeteners), (0.33 tbsp)

7 calories of Soy Milk, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.