Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 77.8
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.9 mg
Sodium 146.1 mg
Potassium 7.4 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.7 g
Sugars 4.3 g
Protein 2.6 g
Vitamin A 1.0 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 2.2 %
Vitamin E 0.0 %
Calcium 5.4 %
Copper 0.1 %
Folate 0.4 %
Iron 0.6 %
Magnesium 0.1 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.9 %
Riboflavin 0.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn meal

View the full Corn meal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn meal

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Aunt Jemima Enriched Yellow Corn Meal, (0.75 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

5 calories of Skim Milk, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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