Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 7.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.9 g
Cholesterol 1.3 mg
Sodium 484.1 mg
Potassium 930.9 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 6.0 g
Vitamin A 8.5 %
Vitamin B-12 2.1 %
Vitamin B-6 19.0 %
Vitamin C 75.5 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.0 %
Copper 25.6 %
Folate 12.0 %
Iron 23.4 %
Magnesium 19.4 %
Manganese 57.8 %
Niacin 17.2 %
Pantothenic Acid 8.1 %
Phosphorus 20.6 %
Riboflavin 5.7 %
Selenium 3.9 %
Thiamin 9.6 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Vegetarian Curry

View the full Thai Vegetarian Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Vegetarian Curry

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

45 calories of Olive Oil, (0.38 tbsp)

35 calories of Coconut Milk (Silk), (0.44 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Broccoli, fresh, (25 grams)

6 calories of Thai Kitchen Green Curry Paste, (0.38 tbsp)

4 calories of Brown Sugar, (0.25 tsp packed)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)

4 calories of Thai Kitchen Green Curry Paste, (0.25 tbsp)

4 calories of Bamboo shoots, cooked, (0.25 cup (1/2" slices))

3 calories of Coles - Vine ripe tomatoes(per tomato), (0.25 serving)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Basil, (1.25 leaves)


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