Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 51.3 mg
Sodium 1,035.2 mg
Potassium 803.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 8.1 g
Sugars 4.4 g
Protein 25.0 g
Vitamin A 7.3 %
Vitamin B-12 5.4 %
Vitamin B-6 31.9 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 12.1 %
Copper 17.6 %
Folate 24.1 %
Iron 17.5 %
Magnesium 26.7 %
Manganese 22.6 %
Niacin 54.9 %
Pantothenic Acid 11.4 %
Phosphorus 42.2 %
Riboflavin 9.9 %
Selenium 22.1 %
Thiamin 10.5 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian & Artichoke Chicken Breast

View the full Italian & Artichoke Chicken Breast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian & Artichoke Chicken Breast

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of Artichokes, fresh, (1 artichoke, medium)

30 calories of Kraft Fat Free Italian Salad Dressing, (4 tbsp)

5 calories of Oregano, ground, (1 tsp)

1 calories of Basil, (1 tbsp)


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