Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 7,160.8
Total Fat 104.1 g
Saturated Fat 36.9 g
Polyunsaturated Fat 9.9 g
Monounsaturated Fat 40.3 g
Cholesterol 1,000.5 mg
Sodium 7,928.7 mg
Potassium 33,338.3 mg
Total Carbohydrate 916.0 g
Dietary Fiber 151.8 g
Sugars 151.9 g
Protein 648.5 g
Vitamin A 4,436.9 %
Vitamin B-12 755.4 %
Vitamin B-6 1,410.6 %
Vitamin C 1,539.4 %
Vitamin D 0.0 %
Vitamin E 121.1 %
Calcium 188.9 %
Copper 435.3 %
Folate 337.9 %
Iron 517.8 %
Magnesium 448.1 %
Manganese 607.8 %
Niacin 955.4 %
Pantothenic Acid 325.8 %
Phosphorus 821.4 %
Riboflavin 402.7 %
Selenium 956.0 %
Thiamin 435.2 %
Zinc 1,024.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Beef Brisket with Potatoes and Carrots

View the full Braised Beef Brisket with Potatoes and Carrots Recipe & Instructions
Submitted by: 1AMYSKITCHEN1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Beef Brisket with Potatoes and Carrots

3,099 calories of Beef, brisket, trimmed, (5.38 lb)

2,346 calories of Potato, raw, (20 small (1-3/4" to 2-1/2" dia.))

738 calories of Carrots, raw, (25 carrot (7-1/2"))

279 calories of Tomato Paste, (2 can (6 oz))

203 calories of Garlic, (1 cup)

182 calories of Onions, raw, (3 cup, chopped)

42 calories of Beef broth, bouillon, consomme, (2.50 cup)


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