Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 182.5
Total Fat 7.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.3 g
Cholesterol 23.8 mg
Sodium 181.6 mg
Potassium 117.1 mg
Total Carbohydrate 32.0 g
Dietary Fiber 1.0 g
Sugars 22.1 g
Protein 2.2 g
Vitamin A 3.5 %
Vitamin B-12 0.6 %
Vitamin B-6 1.8 %
Vitamin C 0.2 %
Vitamin D 1.4 %
Vitamin E 2.1 %
Calcium 2.7 %
Copper 2.8 %
Folate 0.4 %
Iron 5.7 %
Magnesium 3.7 %
Manganese 8.7 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.7 %
Selenium 1.7 %
Thiamin 0.1 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Snap

View the full Ginger Snap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Snap

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, salted, (0.03 cup)

48 calories of Five Roses* Whole Wheat Flour (30g), (0.11 cup)

19 calories of Canola Oil, (0.01 cup)

10 calories of Molasses, (0.01 cup)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.01 tbsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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