Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 11.0 mg
Sodium 308.2 mg
Potassium 164.5 mg
Total Carbohydrate 29.3 g
Dietary Fiber 1.9 g
Sugars 17.6 g
Protein 2.9 g
Vitamin A 4.1 %
Vitamin B-12 0.4 %
Vitamin B-6 4.7 %
Vitamin C 2.2 %
Vitamin D 1.6 %
Vitamin E 1.3 %
Calcium 5.4 %
Copper 5.6 %
Folate 9.7 %
Iron 6.8 %
Magnesium 6.6 %
Manganese 15.9 %
Niacin 4.3 %
Pantothenic Acid 1.5 %
Phosphorus 5.6 %
Riboflavin 5.1 %
Selenium 6.7 %
Thiamin 7.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini-Banana Flaxseed Muffins

View the full Zucchini-Banana Flaxseed Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini-Banana Flaxseed Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Flour, white, (0.10 cup)

23 calories of Flaxseed, (0.03 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Banana, fresh, (0.06 small (6" to 6-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of McCormick Pure Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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